| Biggles |
| (Pooh-Bah) |
| 06/08/2008 10:27 |
|
Re: Fish smoker
|
Brilliant (and easy) thank you.
For wood-I have a limited supply of Cherry, huge amount of Sycamore and a bit of Willow. All freshly chopped so not good at the moment. No Oak.
Might well try smoking Chicken and Duck, but need to sort the smoker first.