| xxrider |
| (Pooh-Bah) |
| 27/08/2008 18:10 |
|
Re:the Fish smoker lives!
|
Sbrilliant, that! Love the digital timer on the front - very high tech.
I'm a jerky fan myself - try drying and smoking thin strips of beef, or better still venison. Lasts for weeks, tastes brill.